Greek cuisine is a Mediterranean delight with a focus on fresh, high-quality ingredients such as olive oil, vegetables, grains, fish, and poultry. Here are some popular dishes in Greek cuisine:
- **Moussaka (Μουσακάς):** A layered dish made with eggplant, meat (often lamb or beef), and a creamy béchamel sauce, usually baked until golden and served hot.
- **Gyros (Γύρος):** A popular street food made with sliced meat (usually pork or chicken) cooked on a vertical rotisserie and served in pita bread with vegetables and sauces.
- **Souvlaki (Σουβλάκι):** Grilled and skewered meat, typically served with pita bread, tomatoes, onions, and a side of tzatziki sauce. A favorite among locals and tourists alike.
- **Taramasalata (Ταραμοσαλάτα):** A creamy dip made from fish roe, olive oil, lemon juice, and onions.
- **Kleftiko (Κλέφτικο):** Slow-cooked lamb marinated with herbs and spices, served with potatoes.
- **Saganaki (Σαγανάκι):** Fried cheese drizzled with lemon juice.
- **Tzatziki (Τζατζίκι):** A refreshing yogurt-based sauce with cucumber, garlic, dill, and olive oil. It serves as a delicious dip for bread or a condiment for grilled meats.
- **Dolmades (Ντολμάδες):** Grape leaves stuffed with a flavorful mixture of rice, pine nuts, herbs, and sometimes ground meat, often served as appetizers or part of a meze platter.
- **Spanakopita (Σπανακόπιτα):** A savory pastry filled with a delicious combination of spinach, feta cheese, onions, eggs, and various herbs, enclosed in layers of flaky phyllo dough.
- **Greek Salad (Χωριάτικη Σαλάτα):** A classic salad featuring tomatoes, cucumbers, olives, red onions, and feta cheese, seasoned with olive oil and oregano. It’s a refreshing and healthy dish.
